WHAT ABOUT GLYPHOSATE?
Piney Woods Journal Submission 2019
You don't have to be in the agricultural sector or interested
in public health and safety to have heard recent news reports about glyphosate
threats. A second and recent court decision on
glyphosate, the active ingredient in Monsanto’s Roundup for weed control, found
it to have been a substantial factor in causing human cancer. The court awarded $80 million in this
second case. Scientists, however, are still
providing mixed results in studies of whether glyphosate should be considered a
human carcinogen.
Governmental agencies such as the EPA and the European Food Safety
Authority have not found enough evidence to take action so far based on
existing scientific studies of the linkage between glyphosate application and
human cancer. Yet many cities, states or regions,
and countries around the world are already restricting or banning the use of
glyphosate products (https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/where-is-glyphosate-banned/).
Glyphosate concerns extend beyond the question of direct human
carcinogen effect to scientific reporting on broader impacts of glyphosate on
animal and pollinator populations. For example, in the particular case
of honey bees, recent studies have suggested that low doses of glyphosate can
affect their larval development (2018, https://doi.org/10.1371/journal.pone.0205074),
disrupt their gut bacteria (2018, https://cen.acs.org/environment/pesticides/Glyphosate-disrupts-honey-bee-gut/96/web/2018/09),
and impair their cognitive abilities to navigate from forage to the hive (https://doi.org/10.1242/jeb.117291).
Publicity about glyphosate impact in the natural environment is
somewhat similar to earlier warnings and certain bans on the use of
neonicotinoids. Neonicotinoids are manufactured by
large companies, such as Bayer, for pest control on state crops like soybeans,
corn and cotton. Many environmentalists have cited
neonicotinoids, as well as glyphosate, as contributors to the decades-long
decline of pollinators. Neonicotinoids placed in seed coatings and glyphosate
spraying can make pollinators more susceptible over time to pests, diseases,
and loss of habitat (https://foe.org/neonicotinoids-glyphosate/). Use of glyphosate on crops and along
highways obviously leads to loss of important forage options for pollinators,
such as milkweed for butterflies.
The issue of glyphosate, and lawsuits surrounding this, has
certainly drawn the attention of many row-crop farmers as well as beekeepers
and honey producers. Reports have shown that the majority
of honey samples tested had measurable levels of glyphosate https://www.producer.com/2017/07/bee-controversy-helpful-says-u-s-honey-official/). Also, rejections of honey barrels by
certain packers due to their higher levels of glyphosate have created at least
a little apprehension in recent years among some honey producers.
Debates about glyphosate and neonicotinoids can remind us of the
early days of the modern environmental movement over a half century ago, after
Rachel Carsons wrote the influential book Silent Spring. Instead of glyphosate and
neonicotinoids, the culprit then was DDT. It was found to damage wildlife,
agricultural animals, domestic pets, and even humans. Just how safe are glyphosate or
neonicotinoids? We await more scientific evidence
that leads to better informed public policies and private practices.
I’m hardly a research scientist. My background is in the field of
management and public policy. As a society, we make decisions, laws
and regulations that seek to protect humans and our natural environment. The role of science is critical, not
only for public policy decisions, but also for the pursuit of new, more
effective, and less damaging products. Researchers can also help identify
agricultural “best practices” for determining when, where and how to apply
existing pesticides and herbicides.
A question often posed is whether we need more or less safety
regulations in the USA. The better question seems how to
create more effective social and marketplace controls, as well as necessary
regulations, to address fairly the interests of all impacted stakeholders.
Large corporations manufacturing agricultural chemicals are
certainly a key stakeholder in these public policy decisions. Top managers of these corporations
through lobbying and political contributions have great power in our society to
influence or shape public policy. These corporations can also fund, conduct and
interpret their own scientific research. Special interest organizations
representing farmers, the consuming public, those committed to environmental
protection, and others also have a stake and some power. Our future is determined by the
continuing interactions and public dialogues of these key stakeholders who
often have their own particular interests and concerns.
We depend so much on our
scientists, and media sources interpreting scientific research, to make these
often complex issues more transparent and understandable. The
integrity and ethical standards of scientists, media reporters and editors, and
government agency officials are more vital than ever before in an era when
public faith in the trustworthiness of most institutions seems low and
declining.